XX食品科技有限公司新建廠房工程施工組織設(shè)計.doc

目   錄
3.6.1施工組織設(shè)計和重要部位的施工方案……………………………………………..9
第一章 施工組織設(shè)計…………………………………………………………………..9
第一節(jié) 編制說明及工期、質(zhì)量目標(biāo)………………………………………………9
第二節(jié) 工程概況………………………………………………………..…………11
第三節(jié) 施工部署…………………………………………………………………..12
第四節(jié) 施工進(jìn)度計劃和工期保證措施……………………………………..……13
第五節(jié) 施工總平面布置…………………………………………………………..15
第二章 重要部位的施工方案………………………………………………………….16
第一節(jié) 施工總流程………………………………………………………………..16
第二節(jié) 施工測量…………………………………………………………………..17
第三節(jié) 基礎(chǔ)工程施工方案………………………………………………………..18
第四節(jié) 主體結(jié)構(gòu)施工方案………………………………………………………..22
3.6.2投入本工程的組織機(jī)構(gòu)、質(zhì)量管理和保證體系、安全管理體系……………….45
第一章 投入本工程的組織機(jī)構(gòu)……………………………………………………….45
第二章 質(zhì)量管理和保證體系………………………………………………………….47
第一節(jié) 質(zhì)量保證體系……………………………………………………………..47
第二節(jié) 質(zhì)量保證制度……………………………………………………………..47
第三節(jié) 質(zhì)量保證措施……………………………………………………………..48
第三章 安全管理體系………………………………………………………………….49
第一節(jié) 現(xiàn)場安全管理體系及管理辦法…………………………………………..49
第二節(jié) 施工安全用電管理措施…………………………………………………..52
第三節(jié) 施工機(jī)械設(shè)備安全管理措施……………………………………………..53
第四節(jié) 施工現(xiàn)場消防保衛(wèi)管理措施……………………………………………..53
第五節(jié) 文明施工措施……………………………………………………………..54
第六節(jié) 確保環(huán)境措施……………………………………………………………..54
3.6.3擬派項目經(jīng)理的簡歷表…………………………………………………………….56
3.6.4擬投入本工程的主要管理、技術(shù)人員及勞動力計劃情況一覽表……………….57
第一節(jié) 項目部主要施工管理人員表…………………………………………..57
第二節(jié) 擬投入本工程勞動力及周轉(zhuǎn)材料計劃表……………………………..58
3.6.5擬投入本工程的主要施工機(jī)具一覽表…………………………………………….59

CONTENTS
3.6.1 Construction Design and Construction of key parts of the program ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 9
Chapter Construction Design ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 9
Section preparation instructions and schedule, quality goals ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 9
Section II Project Overview ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. ... ... ... ... 11
Section III construction deployment ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 12
IV construction schedule and schedule assurance measures ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. ... ... 13
V Construction of the general layout ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 15
Important parts of Chapter II construction plan ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .16
Section I General Construction Process ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 16
Construction Surveying II ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 17
Section III based construction program ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 18
Section IV of the main structure of the construction program ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 22
3.6.2 into the project organization, quality management and assurance system, safety management system ... ... ... ... ... ... .45
Chapter I put the project organizational structure ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .45
Chapter quality management and assurance system ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .47
Section quality assurance system ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 47
Section quality assurance system ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 47
Section quality assurance measures ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 48
Chapter III and Safety Management System ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .49
Section I-site safety management system and management practices ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 49
Construction Safety II power management measures ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 52
Section III safety measures on construction machinery and equipment ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 53
IV construction site fire prevention and security management ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 53
V civilized construction measures ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 54
Section VI to ensure that environmental measures ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 54
3.6.3 Proposed project manager resume ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .56
3.6.4 to be put into the project's key management, technical personnel and labor programs list of all ... ... ... ... ... ... .57
Section Main Construction Project Management Department of the table ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 57
Section II of this project to be put into labor and the working materials, schedule ... ... ... ... ... ... ... ... ... ... ... .. 58
3.6.5 to be put into the project's main construction equipment list ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .59

Construction Design Chapter
Section preparation instructions and schedule, quality goals
1, prepared according to
1.1 XX Food Technology Co., Ltd. Construction of the new plant project tender documents
1.2 Architectural Design Co., Ltd. Shanghai XX building design and construction plans
1.3 The current construction norms, standards and mandatory standards for acceptance
1.4 National and Shanghai on quality, safety and civilized construction requirements, procedures
1.5 based on GB/T19001-2000, GB/T24001-1996, GB/T28001-2001 standard preparation of enterprise quality, environmental and occupational health and safety "program files", "Management Handbook", "Interim Measures Project."
2, preparation of range
The scope of construction plans (fire control system, decorating projects, afforestation go out).
3, the commitment to this project
 

第一章     施工組織設(shè)計
第一節(jié)  編制說明及工期、質(zhì)量目標(biāo)
1、編制依據(jù)
1.1  XX食品科技有限公司新建廠房項目施工招標(biāo)文件
1.2上海XX建筑設(shè)計有限公司設(shè)計的建筑、施工圖
1.3 現(xiàn)行施工規(guī)范、驗(yàn)收標(biāo)準(zhǔn)及強(qiáng)制性標(biāo)準(zhǔn)
1.4 國家及上海市有關(guān)質(zhì)量、安全生產(chǎn)、文明施工的規(guī)定、規(guī)程
1.5依據(jù)GB/T19001-2000、GB/T24001－1996、GB/T28001－2001標(biāo)準(zhǔn)編制的企業(yè)質(zhì)量、環(huán)境和職業(yè)健康安全《程序文件》、《管理手冊》、《工程項目管理暫行辦法》。
2、編制范圍
本工程施工圖范圍（消防系統(tǒng)、精裝飾工程、綠化出外）。
3、對本工程的承諾
 

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